Category Archives: Greenville Avenue

Greenville Avenue Pizza Company Recognized by Fortune Magazine, Opening Second Location


Since opening in 2007, Greenville Avenue Pizza Company has worked hard to establish itself in Dallas— persevering through a recession, riding out neighborhood development and even changing its business model to embrace delivery. The little pizza shop’s drive has paid off, as Fortune magazine has just named GAPCo one of this year’s 100 fastest-growing inner city companies, as ranked by the Initiative for a Competitive Inner City.

With an impressive five-year growth rate of 324%, GAPCo earned the #34 spot in the ranking. And they’re not done yet, as the company is opening a second location soon and hopes to open several more in the next few years.   Continue reading

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Filed under Crave, Greenville Avenue

Kegs Abound At Parkit-Market

by Steven Doyle

If you need a keg of beer in Dallas for your home or party, who would you most likely turn to? Now lets say you want a really cool keg of beer, does that change anything? It shouldn’t. For over 50 years Parkit-Market has been the go-to keg station in Dallas.

Listing over 550 varieties on his web site Tony Todora is rightly excited when he discusses the current state of beer in Dallas, Texas.

“We do have a special now that includes everything you need for $84.95 if you want Coors, PBR, Bud Select and a few other brands, but our customers are becoming more sophisticated and we are seeing better beers being ordered,” said owner Todora. We also noted that Blue Moon was a mere $75.95.  Continue reading

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Filed under beer, Greenville Avenue, Party!, Steven Doyle

Greenville Avenue’s British Invasion

lond2by Nicholas Bostick             photos by Robert Bostick

As far as Dallas-area bars are concerned The Londoner is a decided staple, and with a brand new location on the Lower Greenville strip its legacy is cemented. This past Saturday night the bar was filled with the sound of Beatles cover band A Hard Day’s Night and cheers from spectators watching sports on big screen T.V.’s scattered about the place. Succulent Scottish eggs and other pub fare where delivered by the coconscious staff and bar expected at any of the five locations the Londoner has around Dallas.      Continue reading

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Filed under Bar Opening, beer, Greenville Avenue, Nicholas Bostick

Mudsmith To Open On Lower Greenville In Dec

by Steven Doyle

From Brooke Humphries and Brianna Larson who brought you Barcadia and now full owners of Acme F&B, look for a new venture to be located at 2114 Greenville Avenue. Mudsmith will be an elevated coffee house serving FourBarrel Coffee from San Francisco. Four Barrel implements a vintage German roaster for their responsibly selected green beans, and is known for their extreme quality.    Continue reading

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Filed under chefs, Coffee, Greenville Avenue, Steven Doyle

Free Live Music Nightly at Sundown at the Granada

by Jennifer Thomas

The Sundown at the Granada is singing a new tune. Starting October 25, 2012 Sundown will feature live music nightly from 11pm to close with no cover charge. The national and local artists booked at Sundown will be of the same diversity and quality as Granada’s calendar. Serenity Presents is booking Sundown as well as continuing to book Granada.    Continue reading

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Filed under Granada Theater, Greenville Avenue, Jennifer Thomas, Live Music

Nora On Greenville Avenue

by Steven Doyle

There is activity at 1928 Greenville Avenue with a sign announcing Nora’s Restaurant Bar in the location that formerly housed Firehouse and DiTerra’s. We’ll keep you updated on what the place is about.

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Filed under Dallas, Greenville Avenue, restaurant news

Two Special Events At The Grape This Week

by Jerry Stewart

Not one but two wine dinners you might like to check out this week at The Grape, located on Greenville Avenue in Dallas. The first hosts a special guest from  Bouchaine Vineyards in Napa Valley, Mike Richmond on Tuesday, March 27.

A Dallas native, Mike Richmond has over 30 years’ experience in Chardonnay and Pinot Noir production in the Carneros including his founding Acacia Winery. Richmond and the Bouchaine winemaking team have updated both farming and winemaking to bring the wines to a new standard of excellence at the historic winery.     Continue reading

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Filed under Celebrate, chefs, Crave, Dallas, Events, Greenville Avenue, Jerry Stewart, Wine