Tag Archives: Alaska

Into the Wild Heart of Alaska: Kenai, Denali, and Beyond

Where glaciers meet tundra, and every appetite finds its place.

Alaska’s Kenai and Denali regions invite travelers into landscapes that shift from tidewater glaciers to alpine tundra, each step carrying the quiet drama of wild country. In Seward, the salt air lingers with the smell of kelp and diesel as boats edge into Resurrection Bay. A day on the water brings you close to puffins, sea otters, and the thunder of ice calving into the sea. Back on shore, Exit Glacier trails bring hikers face-to-face with ancient ice, while the harbor’s boardwalk doubles as a front-row seat for sea lions and eagles.

Stays run from the harbor-facing Harbor 360 Hotel with its indoor pool, to the wooded cabins of Seward Windsong Lodge, to the simpler comforts of the Marina Motel. Food is as memorable as the setting: king crab legs at The Cookery, casual pints and chowder at Seward Brewing Company, or halibut tacos and pastries at Lighthouse Café & Bakery.

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Copper River Watershed Project Dinner Report

DSC08942by Steven Doyle

Last Sunday we checked out the special Copper River Fall Coho dinner at TJ’s Seafood Market on Oak Lawn. The dinner had several aspects to it that made is superbly desirable. First, there was plenty Alaskan salmon courses offered, five in total, all specially prepare by TJ’s chef, Scott Hoffner. We also enjoyed hearing about the conservation efforts in Alaska that benefits the Copper River Watershed Project, and thew river that runs directly through the entirety of Alaska. The Project supports the salmon based cultures, communities and economies in the region.

We were especially excited to meet the Copper River Watershed Project’s Executive Director Kristin Carpenter who spoke about the various aspects of her work. Her husband is a fisherman and she explained how the economy is affected by the catch, and the importance of the Project to keep the fish healthy and free of human contaminants.   Continue reading

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Second Seating At TJ’s Benefit For Copper River Watershed Project

copper riverby Steven Doyle

TJ’s Fresh Seafood Market planned a special dinner supporting The Copper River Watershed Project at the market’s location at 4212 Oak Lawn in Dallas, Sunday November 10. The original dinner sold out rather quickly, but a second seating was just announced today.

Why: Alaskan wild salmon, and the Copper River in particular, is the model of seafood sustainability. It doesn’t happen by accident. The salmon “season” is short, but the Copper River Watershed Project works 12 months a year supporting salmon-based cultures, communities and economies in the Copper River Watershed.    Continue reading

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