Deviled eggs have been delighting taste buds for centuries. The idea of stuffing boiled eggs with flavorful fillings started in Europe and came to America in the 19th century. The term “deviled” was used to describe zesty, spicy foods. Today, deviled eggs are a party staple, known for their creamy texture and endless possibilities for flavor.
Deviled Egg Co. is a Texas‑based restaurant and food concept that specializes exclusively in gourmet deviled eggs and related egg dishes. Co‑founders Raechel Van Buskirk and Alexi Wellman began experimenting with creative flavors in 2017 through catering and a food truck before opening their first storefront in Omaha in 2021.
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