by Steven Doyle
Boulevardier opens its doors to the public tonight with great promise of fantastic French bistro cuisine in the Bishop Arts District in Oak Cliff. As previously reported, Boulevardier is owned and operated by the chefs at Restaurant Ava, Randall Copeland and Nathan Tate, as well as wine junkies and owners of Veritas Wine Room, Brooks and Bradley Anderson.
The kitchen staff will include chef Tate along with Ava chef de cuisine and Charlie Palmer alumni Taylor Kearney. Eddie Eakin will be mixing it up behind the bar with some terrific cocktails. Continue reading
