Bucky Moonshine’s in Deep Ellum serves up some of the boldest Southern food in Dallas, no compromises. At the heart of the menu is the catfish—fried or blackened, layered with crawfish cream sauce or simply paired with slaw and a wedge of lemon. The fried version is crisp without being greasy, the fillet thick and flaky, and the seasoning leans just enough into the Louisiana pantry without overwhelming the fish itself.
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