Bucky Moonshine’s in Deep Ellum serves up some of the boldest Southern food in Dallas, no compromises. At the heart of the menu is the catfish—fried or blackened, layered with crawfish cream sauce or simply paired with slaw and a wedge of lemon. The fried version is crisp without being greasy, the fillet thick and flaky, and the seasoning leans just enough into the Louisiana pantry without overwhelming the fish itself.
Continue readingFiled under Steven Doyle
by Steven Doyle
Chef Keith Frentz owner of Lola in Covington was crowned King of Louisiana Seafood today after winning the 5th annual Louisiana Seafood Cook-Off presented by the Louisiana Seafood Promotion and Marketing Board. Ten chefs from across Louisiana vied for the coveted title and it was Frentz, assisted by his wife Chef Nealy Frentz, who impressed the judges the most with his Tabasco-spiced Friday Lunch Special, a cornmeal-dusted wild Des Allemands catfish, Camellia red bean and local crawfish succotash, braised collards, and house made tartar sauce. Continue reading
Filed under chefs, Louisiana, Steven Doyle
