by Steven Doyle
Fantastic news this week from a player in the Dallas chocolate scene, and if you haven’t tasted the turtles from the Dallas Caramel Company you are certainly missing out. The big news is that Rain McDermott, owner and chef at the local caramel company, won the bronze medal in the International Chocolate Salon in San Francisco for her Chai Caramel. Continue reading
Filed under Steven Doyle
by Steven Doyle
We are not in the habit of running with recipes, but when we find something fun like a “cronut”, we can’t resist. In the past months we have been hit with plenty of email asking about the phenomenon originating from Chef Dominique Ansel’s Spring Street bakery in New York City. The pastry is a croissant-doughnut hybrid that is layered much like a croissant, but eats like a doughnut.
The cronut changes flavors each month from Blackberry, Coconut and even a Fig Mascarpone. The current flavor is Apple Creme Fraiche, which actually sounds delicious. Continue reading
Filed under Steven Doyle
