Tag Archives: Doughnut

Make Your Own Cronut, Just Don’t Call It A Cronut

Pumpkin_Cronutby Steven Doyle

We are not in the habit of running with recipes, but when we find something fun like a “cronut”, we can’t resist.  In the past months we have been hit with plenty of email asking about the phenomenon originating from Chef Dominique Ansel’s Spring Street bakery in New York City. The pastry is a croissant-doughnut hybrid that is layered much like a croissant, but eats like a doughnut.

The cronut changes flavors each month from Blackberry, Coconut and even a Fig Mascarpone. The current flavor is Apple Creme Fraiche, which actually sounds delicious.    Continue reading

Leave a comment

Filed under Steven Doyle