This year, Dallas’s culinary scene is poised to welcome a striking new concept: Eledi, the debut restaurant from acclaimed chef Anastacia Quiñones-Pittman, alongside longtime collaborators Victor Rojas and Carlos Marquez. The trio—deeply rooted in Dallas’s vibrant food and hospitality community—will launch Eledi under their newly formed restaurant group, Oh Hi Hospitality. Scheduled to open later this year, Eledi represents the culmination of decades of friendship, professional synergy, and a shared philosophy rooted in heritage, heart, and hospitality.
“I am thrilled to launch Eledi with my longtime friends and partners, Victor and Carlos,” says Quiñones-Pittman, who will serve as Culinary Director. “This restaurant is the result of many years of dreaming, cooking, and building a community together. Eledi is not just a restaurant—it’s a reflection of who we are, where we come from, and the people we’ve grown with.”
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