In celebration of Dirk Nowitzki’s 30,000 career points, the Dallas Mavericks and Senior Executive Chef Mark Mabry of Levy will introduce the DIRKWURST on Tuesday, March 21st for the Mavs vs. Warriors game. Only 30 handmade Dirkwursts will be available for purchase during each game from now until the end of the regular season. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
The Dallas Mavericks are the latest entry into the Dallas burger wars with their Just-In-Time Burger at the American Airlines Center. Mavericks rookie guard Justin Anderson and AAC executive chef Mark Mabry created the burger that is sold at the Grill Zones Sections 106 and 118 on the plaza level during the month of January at both Mavericks, Stars games, and concerts.
The 1/3-pound burger is topped with apple wood smoked bacon and deviled egg aioli, provolone cheese, vine ripened tomato and shredded lettuce on Old Bay butter Texas toast served with Sriracha cheese fries at a cost of $12. Continue reading
Filed under Steven Doyle
