We just met the latest executive chef to run The Commissary since chef David McMillan took over the spot from John Tesar. Tesar sold his stake in the business to pursue his next restaurant challenge, Spoon in north Dallas. The new chef is Ross Demers and you quite possibly heard of him from Mi Piaci in Addison.
Demers was classically trained at the Cordon Bleu in Los Angeles and has been cheffing for the past eight years.
We asked what sort of changes the chef had in mind and he had plenty to offer. Continue reading