by Steven Doyle
Meddlesome Moth is a fantastic spot for a beer in the Design District; plenty of beers in fact. The Moth sports one of the most comprehensive set of taps in Dallas. But the food has always been inconsistent and somewhat a disappointment. Today we receive word via the new editor at Eater Dallas, Whitney Filloon that chef David McMillan from the recently shuttered Screen Door has been quietly working the kitchen t the Moth. Continue reading
Filed under chefs, restaurant news, Steven Doyle
by Steven Doyle
We just met the latest executive chef to run The Commissary since chef David McMillan took over the spot from John Tesar. Tesar sold his stake in the business to pursue his next restaurant challenge, Spoon in north Dallas. The new chef is Ross Demers and you quite possibly heard of him from Mi Piaci in Addison.
Demers was classically trained at the Cordon Bleu in Los Angeles and has been cheffing for the past eight years.
We asked what sort of changes the chef had in mind and he had plenty to offer. Continue reading
Filed under chefs, Dallas, One Arts Plaza, Steven Doyle
by Steven Doyle
Due to construction concerns the food trucks on Flora that were located between the Myerson and Winspear on Flora have moved just a city street away to the vacant lot at Flora and Leonard. The small distance offered the group of restaurants located at the east end of Flora in One Arts Plaza a boost of fresh energy and a group of takers for lunch on the Plaza.
Chef David McMillan reports that his pig cart located in front of his restaurant Screen Door has taken on more customers each day. McMillan offers a plate of smoked pork and trimmings for less than $8, making it a true bargain for quick lunch time diners in the area. Continue reading
Filed under Arts District, Bake Sale, chefs, Crave, Dallas, Food Trucks, One Arts Plaza, Steven Doyle
