Tag Archives: Chf

Tesar Announces Kitchen Staff At Oak, New Lunch Menu

oak ext

In January, Apheleia Restaurant Group announced its partnership with Chef John Tesar. Today, Oak is pleased to announce that Chef/Partner Tesar has introduced Oak’s new Spring lunch menu. This menu represents Chef Tesar’s influence on Oak’s tradition of clean, elegant cuisine. Highlights include spice cured filet of beef carpaccio en Bolero, squid ink spaghetti, spicy arrabbiata and blue crab and Arctic char, black mushrooms
and dashi.

“Lunch should not only be contemporary and approachable, but since Oak is a neighborhood restaurant, we needed to make sure it was also affordable so locals and business professionals can come in everyday if they choose,” stated Tesar.  Continue reading

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The Rathbun Children Underground Breakfast

by Steven Doyle

The Rathbun children are opening up their own pop-up restaurant. Sort of. This Saturday morning, July 21, 2012, you will have the opportunity to rummage through the discards of the Iron Chef slayer and restaurateur, Kent Rathbun. While Rathbun is haggling over prices of gently worn children’s apparel and Transformers, the Rathbun kiddos will be competing with Abacus and Blue Plate by selling breakfast tacos and home-made lemonade.                             Continue reading

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