Learn how to make delicious chocolate treats in a two-hour, hands-on class taught by David Collier, executive pastry chef at Dallas’s Knife steakhouse. Presented by DallasChocolate.org, the class will teach you the techniques to make restaurant quality chocolate creations that are sure to delight your Mother. Recipes include dark chocolate raspberry, white chocolate grapefruit, and brown butter popcorn bonbons or other seasonal chocolates as well as chocolate macarons. Continue reading
