Dee’s Table Burgers & More, the Louisiana-inspired eatery from renowned restaurateur Dee Lincoln, is putting a new spin on midweek dining with the launch of Wagyu & Wine Wednesdays. This flavorful new special pairs premium Southern cuisine with world-class wine, served every Wednesday from 11 a.m. to 8 p.m. at The Star in Frisco.
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Dee’s Table Burgers & More is bringing the high energy of New Orleans to Frisco with an unforgettable Fat Tuesday celebration that will transport guests straight to the heart of Mardi Gras. On Tuesday, March 4, starting at 11 AM, the restaurant will host an all-day event filled with the flavors, fun, and culture of the Crescent City, culminating in live music at 3 PM that will keep the good times rolling.
Continue readingFiled under Steven Doyle
