David Taylor and Tim Summers are happy as a lark to bring their latest concept to Uptown. Located at 2816 Fairmount Street, Firebird Fowl is now open with a menu devoted to giving classic dishes a unique Texas Twist. Prepare for a culinary adventure with a menu that features lean and healthier proteins like Chicken and Turkey as well as ranch-to-table Duck, Emu, Ostrich and Texas Quail. Overseeing the kitchen will be Executive Chef Ben Smallman, who most recently led the culinary team at Eataly Dallas and was the man in charge of the menus at both I Trulli and Il Ristoro del Cinghiale in New York City.
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