The Ranch at Las Colinas is just that. It is like being invited to dinner at a giant hacienda, and all your friends are there. On a most recent visit I flipped out over the fried chicken, which is the most unusual and flavorful I have tasted ever. The fried chicken at Stampede is pretty remarkable, with its oozing honey pot center, but this is much different. The chicken is first smoked, then fried. If I was some sort of spiritual speaker I would take this opportunity to lean down in front of you and repeat, “smoked… then fried!” Can I get an amen? Continue reading
Tag Archives: Where to eat in Dallas
by Nafeisa Shukair-Farley
Looking for a good, healthy choice for farm to table restaurant that is also fun and reminds you of family? Dallas has its own gem, Mudhen Meats and Greens in the Farmers Market.
When you walk up to the restaurant, the view through the picture windows of diners eating and smiling at tables that are set as if we are at home gives you a feeling of comfort and joy. All that was needed is front on the windows it would have been a Norman Rockwall painting. We could not wait to get inside. Continue reading
We asked local competitive eater Moose Perez where he has been dining lately and he sent us over a short list. Interesting restaurants. We will check in with Moose on occasion.
When it comes to food I’m sure to be as picky as any Foodie, but when it comes to food competitions, you can bet I’ll eat anything thrown at me. There are four things that take precedence to eating and making it best choice for me: environment, service, drinks, and more importantly, quality of food. Here are my TOP FIVE places to eat that meet Moose criteria. Continue reading