At Escondido Tex-Mex Patio, enchiladas may be the anchor, but the menu is built to flex. Their Green Chile Chicken Enchiladas hit the table exactly the way you want them to—soft corn tortillas packed with pulled chicken, blanketed in a bold, roasted green chile sauce, and finished with melted cheese that edges just into indulgent territory. The sauce is bright and vegetal, the chicken juicy, and the whole thing tastes like it was made with intent, not shortcut. Paired with smoky refried beans and rice with just enough bite, this is the kind of plate that reminds you why Tex-Mex remains undefeated.
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