
The Fort Worth Food + Wine Foundation (FWFWF) today unveiled the official chef lineup for the inaugural ‘Taste of Texas’ Row, presented by Official Taste of Texas Sponsor Visit Fort Worth. With just under six weeks until the 2026 Fort Worth Food + Wine Festival (April 9–12, 2026), the Foundation now reveals the culinary leaders behind this unprecedented statewide collaboration—bringing Michelin-starred, James Beard–recognized, and nationally celebrated chefs from across Texas to Fort Worth for the all-new Saturday festival event, Fork + Fire.
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