Frenchie doesn’t make a scene. It doesn’t need to. The Preston Center restaurant is a focused, confident return to form for Bruno Davaillon, the Michelin-starred chef whose precision shaped some of Dallas’ an elegant room, a sharp point of view, and a menu that delivers, dish after dish, with quiet force.
The space is moody but not precious—muted walls, soft lighting, a long bar that is daytime inviting and night-time comfortable. It’s polished but never pretentious. You come here to eat, to linger, to speak softly over serious food. The service is tight, the pace is calibrated.
Continue reading
