Some culinary creations feel fancy, some feel nostalgic—but every now and then, you come across something that somehow tastes like both. That’s the magic of Killer Caramels, a small-batch Dallas sweet that has quietly built a devoted fanbase one melt-in-your-mouth square at a time. The mastermind behind it all is chef-owner Jeff Rockow, a longtime Dallas culinarian with decades of experience in restaurant kitchens, hotels, and catering. After spending a career feeding crowds, Rockow set out to perfect something far more intimate: the kind of caramel that stops conversations mid-sentence.
Continue reading
by Steven Doyle
