Oysters and champagne are one of those effortless pairings that elevate an afternoon into a memorable moment. In Dallas, oyster happy hours have become a staple of the city’s drinking and dining culture — briny, chilled oysters on the half shell paired with crisp bubbles or a glass of sparkling wine create a combination of flavors that feels both celebratory and refreshing. Whether you’re easing into a weekday evening or marking the start of the weekend, these shellfish offerings reward exploration, and many local kitchens take pride in sourcing oysters that stand up to a flute of champagne or cava.
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