Kick off summer in style at The Highland Dallas, the city’s first Curio Collection by Hilton hotel, with its exclusive “Sun and Stay” package, available from May 21 to September 7, 2025. This special offer is designed to deliver the ultimate summer escape—right in the heart of Dallas.
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This Easter Sunday, KNIFE Dallas invites guests to indulge in an elevated dining experience that redefines traditional holiday gatherings. Located within the stylish Highland Dallas Hotel, the award-winning steakhouse will host a luxurious Easter brunch buffet on Sunday, April 20, from 10:00 a.m. to 2:30 p.m., offering a refined yet welcoming celebration for families, friends, and culinary enthusiasts alike.
Helmed by the visionary team behind one of Dallas’ most acclaimed dining destinations, KNIFE’s Easter brunch promises a curated selection of seasonally inspired dishes, thoughtfully prepared with the highest quality ingredients. The culinary offerings strike a balance between classic brunch favorites and signature Knife sophistication, set within a setting known for its contemporary elegance and attentive hospitality.
Guests can expect an abundant buffet featuring a chef-attended omelet and scramble station, a garden-fresh selection of salads, fruits, and vegetables, and an impressive carving station with a rotating variety of prime proteins. Accompanying sides highlight the bounty of spring, while an artful display of housemade pastries and sweets provides a fitting finale to the experience.
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Join Chef John Tesar of Knife, The Greene Family Foundation and NFL Hall of Famer Joe Greene at the Highland Hotel on June 29th for the 2nd Annual Nibble & Mingle Fundraiser benefiting the UNT Foundation’s Agnes Lucille Craft Greene Memorial Scholarship.
The event will feature culinary creations from James Beard Award nominee, Chef John Tesar of Knife, and local chefs from restaurants including Trompo, Nick and Sam’s, Common Table, Ten Ramen, Dot’s, Cattleack Barbeque, Dee Lincoln Prime, and more. Continue reading
Filed under Steven Doyle
