Located in the Bishop Arts District, a new culinary haven is making waves with an enticing blend of fresh seafood, creative cocktails, and unparalleled craftsmanship: Crudo Bar. This modern raw bar, the brainchild of two talented culinary artists—chef Hugo Galvan, formerly of the celebrated Flora Street Cafe, and mixologist Hugo Osorio—has quickly become the go-to destination for food lovers looking to indulge in exquisite flavors and unique combinations.
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by Steven Doyle
Raised in San Miguel De Allende Hugo Galvan made his way to Cabo San Lucas and Puerto Vallarta to achieve experience as a chef before moving to the United States to open his own restaurant, Cafe San Miguel in Dallas. After a successful run this hot chef was in fast demand and opened his second restaurant after a tour through Spain and France where he honed his skills further. Upon returning to the States he opened Hacienda San Miguel in Fort Worth. Continue reading
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