If you’ve spent any time in Los Cabos, you already know La Lupita. The original is open-air — no roof, just Baja sky — and has been one of the most reliably packed restaurants in Cabo San Lucas for years, earning recognition from Condé Nast Traveler, GOOP, and Marie Claire along the way. The concept built its reputation on al pastor done right, a mezcal program taken seriously, and the kind of room energy that makes a two-hour dinner feel like thirty minutes. It opened its first United States location on May 23 at 1201 Oak Lawn Avenue in the Design District, and Dallas is the right city to receive it.
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