Uchibā is hosting a one-night-only special Whisky & Wagyu event featuring cocktails and a six-course dinner paired with spirits selected by spirits expert Rashidi Barrett of Beam Suntory Cocktails, who will educate attendees on the history and flavors of Japanese Whisky. The event will be hosted April 7 from 6 to 9pm and costs $175, plus tax and tip, per guest. Continue reading
