North Texas food and wine festival, Chefs for Farmers, returns this fall for its 11th year with a robust lineup of participating chefs and restaurants. The packed schedule of events begins on November 3 and leads up to The Main Event on Sunday, November 6, 2022. This year, Chefs For Farmers is partnering with The Seed Project Foundation’s McKinney Roots a food donation garden that grows and supplies fresh produce to local nonprofits, churches, and schools, alleviating hunger with healthful, nutrient-dense food.Continue reading
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Rio Carnival-themed celebration complete with empanadas, street tacos, Samba music and dancing, a fire show and more. Throughout the night, enjoy shopping in our Mercado and make time to visit the free exotic petting zoo from 7 – 9 p.m. to interact with animals found in the tropical rainforests of Brazil.Continue reading
Food and wine festival Chefs for Farmers is back in Dallas for its 10th anniversary event, benefitting Trigger’s Toys. This year’s festival will take place Thursday, November 4 through Sunday, November 7 and will feature an impressive lineup of participating chefs, artisans and farmers, as well as several fun event activations.Continue reading
Please join the International Wine & Food Society of Dallas for their next event, “A Night in Tulum” on Sunday, October 27th at 6pm.
The evening will begin with a specialty cocktail and passed apps as guests arrive, followed by a fantastic five course dinner, created by Executive Chef Nico Sanchez. Each course will be perfectly paired with wines that embody the spirit of Tulum.
Uchibā is hosting a one-night-only special Whisky & Wagyu event featuring cocktails and a six-course dinner paired with spirits selected by spirits expert Rashidi Barrett of Beam Suntory Cocktails, who will educate attendees on the history and flavors of Japanese Whisky. The event will be hosted April 7 from 6 to 9pm and costs $175, plus tax and tip, per guest. Continue reading