by Steven Doyle
Chef Tony Street serves up delicious Hill Country-inspired dishes including a Rattlesnake Chili Pie at his restaurant, YO Ranch Steakhouse in West End of Dallas. Made up of rattlesnake sausage, and layered with fried tortilla strips, sour cream, cheddar cheese and Pico de Gallo, there’s a whole lot of Texas to enjoy in this chili pie. Continue reading
