Tag Archives: Red Wine

Wine Review: Decoy Cabernet Sauvignon 2021

Decoy by Duckhorn’s 2021 Cabernet Sauvignon offers remarkable structure and polish for a wine in its price point, showcasing the distinct terroir of Sonoma County. The region’s rolling hills, warm days, and cooling Pacific breezes nurture slow-ripening grapes that develop balanced acidity and full phenolic ripeness. The varied soils—from volcanic ash to gravelly loam—lend nuance and character to the final blend.

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Red Wine and Seafood? Why Not? Find Out More At TJ’s Dinner Aug 27

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The Dallas Chapter of the International Wine & Food Society invites you to our next event “Red Wine & Seafood Mythbuster Dinner” to be held at TJs Seafood Market and Grill on Sunday, August 27th at 6pm. Join us for a luxurious 5 course dinner paired with creative old and new world red wines that disproves the myth that red wine does not go with seafood. Continue reading

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