Tag Archives: TJ’s Seafood Market

Ballast Point Pairing Dinner at TJ’s Seafood Market & Grill

Beer Lineupby Joey Stewart

TJ’s Seafood Market and Grill partnered with Ballast Point beers on Monday evening for a five-course dinner which was paired with five limited edition craft beers.

Ever since TJs opened their second location at Royal and Preston, they have featured a rotating selection of the San Diego based brewery’s beers. Owner Jon Alexis told the crowd they are planning more pairing dinners in the coming months, as well as adding a few “non seafood” dishes to the everyday TJs menu.   Continue reading

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Springtime Seafood Grilling Guide From TJ’s Seafood Market

seafod grillby Jon Alexis

It is time for grilling weather, and we are still deep up in our search for seafood in the Dallas area.  To help us out today, we are featuring TJ’s Seafood Market and their guide for quick and easy seafood on the grill at home.

Of course we invite you to check out the latest at either of the TJ’s Dallas locations, including Preston-Forest and on Oak Lawn where they offer a dine-in option.

Here is Jon’s guide:   Continue reading

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TJ’s Seafood Market and Grill Hosting Ballast Point Dinner March 19th

Ballast Point Sea Monster Imperial Stout -04by Steven Doyle
TJ’s Seafood Market and Grill will be hosting a very special beer dinner featuring Ballast Point, Sunday, March 19th and you should definitely be in attendance. The menu looks sumptuous, and TJ’s always is the class act in the seafood department.
We were able to nab the menu and tasting notes. For $65 per person for five courses and five limited edition beers ensures this will be an exciting event to be sure. Call 214-691-2369 to reserve.

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The Best Gumbo in Dallas 2017 Edition

gumboby Steven Doyle

February 28, 2017 we celebrate Fat Tuesday, the day before Ash Wednesday. It is also known as Mardi Gras Day or Shrove Day. It is a day when people eat all they want of everything and anything they want as the following day is Ash Wednesday, the beginning of a long fasting period

Gumbo is that delicious pot of stew that starts off with a roux, that chocolate brown thickener that gives gumbo its distinctive hue and rich flavor. In New Orleans a meat-based gumbo may consist of chicken, turtle, duck, squirrel, rabbit or alligator. Seafood-based gumbo generally has shrimp, crab, and sometimes oysters. Most varieties of gumbo are seasoned with a special mirepoix consisting of onions, bell pepper, and celery, or what they call the Holy Trinity. Today, most people are familiar with seafood gumbo and chicken and sausage gumbo.   Continue reading

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Dallas Raw Oyster Primer

crave9by Joey Stewart

The taste of Oysters can start a lively debate, but if you are a serious bivalve eater you know that Dallas has dozens of spots serving some of the best in the world. With over three hundred varieties in the US it’s one of the most diverse foods you’ll ever eat. Do you prefer the briny taste of east coast oysters, or the sweeter ones from the west? How about oysters from the south?

That’s an old school train of thought that we don’t produce great oysters in Texas or the Southeast. Regardless, here’s a list, in no particular order, of some of the top spots in Big D to get your fix on. We won’t list any spots that “rinse” their oysters before they serve them. That’s blasphemy to oyster addicts. Every restaurant will have different varieties on different days, but we’ve listed some of their more popular and recent selections.   Continue reading

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Eat Me: TJ’s Seafood Market Cocktail Shrimp

tj1by Steven Doyle

There are these triggers that set off imagery of a holiday season past. These can vary from delicious scents such as your favorite Christmas pie, the wafting trail of a roasting pheasant or the blast of fragrance from the tiny pine cone found on your tree as you begin dressing it for the season.  There are musical triggers as well. Hearing the first Christmas tune when it actually becomes seasonal proper that lifts you with the spirit of the season can be powerful, as are the visualizations such as seeing the jolly man engaging a wide-eyed child filled with hope, and for us… a large platter of cocktail shrimp from TJ’s Seafood MarketContinue reading

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Any Reason To Celebrate A Sandwich Is OK By Us: National Sandwich Day

by Steven Doyle

There is little to make a sandwich wonderful other than  fantastic bread, well thought out seasonings and spreads, and a filling that should be unsurpassed. When deciding a list of our favorites, it seemed a more daunting task than originally thought. So much more came to mind as the list was settled.

With all the heartache of selecting which can stand alone as the very best, we humbly submit in no particular order sandwiches that we enjoy. Tell us your favorites and we will run out today and sample one. Continue reading

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