Tag Archives: TJ’s Seafood Market

So Many Ways to Celebrate National Sandwich Day in Dallas

by Steven Doyle

There is little to make a sandwich wonderful other than  fantastic bread, well thought out seasonings and spreads, and a filling that should be unsurpassed. When deciding a list of our favorites, it seemed a more daunting task than originally thought. So much more came to mind as the list was settled.

With all the heartache of selecting which can stand alone as the very best, we humbly submit in no particular order sandwiches that we enjoy. Tell us your favorites and we will run out today and sample one.  The big day is November 3rd, but we wanted you to try a few for lunch starting today. Continue reading

Leave a comment

Filed under Bacon, beer, Crave, Dallas, Food, Food Porn Alert, Sandwiches, Steven Doyle

Fantastic Fish Tacos in Dallas

pinktaco_bajafish.jpgby Steven Doyle

Baja seems to be the best place to tag the origins of the fish taco. All my research points there, at least as far as North Americans are concerned. The true fact is somewhat murkier and no doubt flies back to the times of the original tortilla. You place between the fold with whatever you my have on hand. If that is a shard of beef, then it is a beef taco. For our early fishermen, it was the fish taco. Simple enough.

These special tacos are served at beach shacks as well as posh dining establishments, and the recipe continues to evolve. With choices ranging from grilled mahi mahi with tomatillo salsa to boiled lobster with chipotle lime butter, there really is something for everyone. The one thing that we all might agree on is that the best fish tacos are the ones eaten hot as you drip dry in the sun waiting for the next swell. Continue reading

Leave a comment

Filed under Crave, Steven Doyle

TJ’s Seafood Market Shows Us How To Make Mussels And Clams In A White Wine And Garlic Sauce

mussels and clam
by Steven Doyle    video by Joey Stewart

We are truly excited that the new series of how to cook seafood at home  from TJ’s Seafood Market. The series stars TJ’s owner Jon Alexis, and was filmed by filmmaker and contributor to craveDFW Joey Stewart. Joey has been making films in various aspects of the business, and in recent years has produced and directed indie films to much acclaim. Stewart is a seafood fanatic, and is close as one might get to being pescetarian  and still enjoy a good burger on occasion.   Continue reading

Leave a comment

Filed under Joey Stewart, Steven Doyle

Decidedly American Dishes and Where to Find Them in Dallas

offsiteby Steven Doyle

There’s nothing better than America’s overabundance of cheesy, greasy, sugary treats. Here are some of your favorites that you might be surprised to find out were born in the USA and where to find them locally. Continue reading

Comments Off on Decidedly American Dishes and Where to Find Them in Dallas

Filed under Crave, Steven Doyle

Springtime Seafood Grilling Guide From TJ’s Seafood Market

seafod grillby Jon Alexis

It is time for grilling weather, and we are still deep up in our search for seafood in the Dallas area.  To help us out today, we are featuring TJ’s Seafood Market and their guide for quick and easy seafood on the grill at home.

Of course we invite you to check out the latest at either of the TJ’s Dallas locations, including Preston-Royal and on Oak Lawn where they both offer a dine-in option.

Here is Jon’s guide:   Continue reading

2 Comments

Filed under Jon Alexis

The Best Fish and Chips in Dallas

deepfriedfishinbeerb_67776_16x9.jpg

Fish and chip shops were originally small family businesses, often run from the ‘front room’ of the house and were commonplace by the late 19th century Britain.

Through the latter part of the 19th century and well into the 20th century, the fish and chip trade expanded greatly to satisfy the needs of the growing industrial population of Great Britain. In fact you might say that the Industrial Revolution was fuelled partly by fish and chips. Continue reading

3 Comments

Filed under Crave, Steven Doyle

Great Gumbos For Mardi Gras Fun And Games

galat_gumbo.jpgby Steven Doyle

Gumbo is that delicious pot of stew that starts off with a roux, that chocolate brown thickener that gives gumbo its distinctive hue and rich flavor. In New Orleans a meat-based gumbo may consist of chicken, turtle, duck, squirrel, rabbit or alligator. Seafood-based gumbo generally has shrimp, crab, and sometimes oysters. Most varieties of gumbo are seasoned with a special mirepoix consisting of onions, bell pepper, and celery, or what they call the Holy Trinity. Today, most people are familiar with seafood gumbo and chicken and sausage gumbo.  

Let’s check in to some of our favorite places in Dallas that make a mean bowl of gumbo just in time for Fat Tuesday dining. Continue reading

Leave a comment

Filed under Crave, Steven Doyle