by Steven Doyle
Bonefish Grill is making its way to the DFW with its first stop in Southlake, Texas. Bonefish may sound like a choking hazard, but instead it’s a pretty nice and casual restaurant born in St. Petersburg, Florida in 2000. They serve responsibly sourced seafood and gear into the fun department with live music in the ultra large 5,600 square foot venue. Continue reading
Filed under Restaurant Opening, Seafood, Steven Doyle
by Steven Doyle
Jon Alexis, the outspoken fishmonger behind the counter at TJ’s Seafood Market sends word today that he has some unusual fish coming in to his shop today. A large shipment from Hawaii will include Pomfret (or Monchong), Marlin, Spearfish, Opah, Wahoo and several other species.
Pomfret is a firm fish with mild sweet flavor. Similar to Pompano. Great for anything from grilling to steaming. Continue reading
Filed under Seafood, Steven Doyle, TJ's Fresh Seafood Market
by Jerry Stewart
Word from Jon Alexis, owner of TJ’s Seafood Market and our go-to guy for anything seafood or Rock and Roll related at craveDFW, the solo shop located at Preston and Forest is about to have a sibling. The new shop will be located in the Shops at Highland Park on Oak Lawn joining culinary neighbors Nosh, Carbone’s, Mint and La Duni, amazing this one amazing foodie shopping center. Continue reading
by Jon Alexis photos by Robert Bostick
Texans – we can slow smoke a brisket to perfection. Why are we still scared of cooking seafood at home? Take it from someone who isn’t a chef: Fish is easy. But shellfish? Even easier.
So I jumped at the opportunity to partner with Yolanda Banks for a shellfish cooking class in her series of “Fresh is Fabulous” cooking classes at DUO All Things Culinary. Continue reading
Filed under chefs, Classes, Dallas, Duo, fun with food, Jon Alexis, Seafood
by Steven Doyle photos by Joey Stewart
A week before Oak Cliff’s newest restaurant opened, Driftwood, we checked out the new menu and digs. We were happy to report that it looked extremely promising and we were excited to see chef Omar Flores, formerly of Abacus, leading the fight in the kitchen.
We found the seafood to be fresh and inviting. Continue reading
Filed under chefs, Oak Cliff, restaurant news, Steven Doyle
by Steven Doyle
We were given a first look at the new Oak Cliff restaurant Driftwood just next door to Bolsa Mercado at 642 West Davis, in what was previous a dark Con Fusion, now owned by Jonn Baudoin. Baudoin graduated with an Industrial Design degree from the University of South Louisiana in Lafayette and has worked at many top restaurants in Dallas as General Manger including Dallas Fish Market, Nicola, Nikita, Salve and Mi Piaci.
The general theme of the menu is seafood and the restaurant’s overall feel, which was designed by Daniela Baudoin’s company Vision 360 Design, is brightened by sea-foam and cool woods, and sports a beautiful patio. Continue reading
Filed under chefs, Cocktails, Crave, Food Porn Alert, fun with food, Oak Cliff, restaurant news, Seafood, Steven Doyle, Wine
