In a city full of burgers, Chop House Burger sets the bar. The signature build—a juicy, medium-cooked Black Angus patty, white truffle sauce, shaved red onion, vine-ripened tomato, and crisp green-leaf lettuce on a glossy brioche bun—nails the balance of flavor and form. It’s big enough for a satisfying bite but compact enough to stay neat, avoiding the “too-tall, too-messy” trap that plagues lesser burgers. The locally baked brioche from Constantine’s and high-grade Angus beef give it an edge before the first bite.
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