At the highly anticipated inaugural Texas Michelin Guide ceremony on Monday night, Tatsu in Deep Ellum emerged as the only North Texas restaurant to earn a coveted one-star Michelin rating. This achievement marks a significant milestone for the restaurant, which opened in 2022 under the expert guidance of Chef Tatsuya Sekiguchi. A former executive chef at the world-renowned Sushi Yasuda in Manhattan, Chef Sekiguchi has brought his impeccable skill and artistry to Tatsu, offering a refined, intimate omakase dining experience. Located in the historic Continental Gin Building, Tatsu is one of the most exclusive dining experiences in Dallas, with just 10 seats, making a reservation an exceedingly rare and coveted opportunity.
Continue reading
