This Mother’s Day, Coupes is offering guests a delightful way to savor the taste of France in the heart of Highland Park through their new brunch menu created by Chef Diana Zamora. Highlights will include starters such as Amanda’s Pomme Frites, waffle cut truffle parmesan fries served with a lemon aioli dipping sauce; Gougeres, a savory pate choux pastry with a gruyere crème; and Deviled Eggs and Caviar.
Continue reading
