Digital explorations in print, canvas and photography, by Christoper Olivier, Richard Dana and Lanny Quarles. Showing April 2nd to May 14th at the Cohn Drennan Contemporary.
Cohn Drennan Contemporary
April 2 : 6:00 PM – 8:00 PM
1107 Dragon Street, Dallas TX 75207
Filed under Uncategorized
by Steven Doyle
Keeping the out of town theme for today we must take notice of wonder-boy Grant Achatz and his new Aviary that is scheduled to open tomorrow in Chicago, the spiffy new lounge that will feature cuisine by chef Craig Schoettler. Continue reading
Filed under restaurant news, Spirits, Steven Doyle
by David Donalson
This is one of the best experiences of my life. Perfect service, fantastic food, great wines. Words can hardly describe it so I won’t use many. Just imagine sitting down and being served this meal: Continue reading
Filed under David Donalson, Food, fun with food
by Steven Doyle
Another food related contest at Crave? Why not. We just spoke to Fernando Luna who will be soft opening Luna’s new restaurant next week for friends and family only. They will be open in full force the following week of April 10. Continue reading
Filed under Contest, restaurant news, Steven Doyle
Cabe Booth will have an exhibition of new paintings at the Magnolia Gallery, located inside the Magnolia Theatre in the West Village.
The show runs from March 31– May 11, 2011
The Artist Reception is Thursday, March 31st from 8-11 PM.
Crave saw a new bar opening up on Lemmon in Dallas. The grand opening is tonight and they will have a crawfish boil and complimentary cocktails. If you go let us know if it’s cravable.
Filed under Uncategorized
Ryan and Crystal Waugh
by Steven Doyle
photos by Robert Bostick
We attended a special wine dinner in Rockwall last night. These dinners are seemingly more popular these days and a terrific way to get to know a wine more intimately. Generally the dinners are hosted by great restaurants and feature a particular wine presented by a local rep. The reps are always knowledgeable and offer great information, but what made the dinner at Culpepper’s Steakhouse in Rockwall so unique was the fact that the actual vintner was on hand to present his wines. Continue reading
Filed under Crave, fun with food, Steven Doyle, Wine
by Amy Severson
Chef/owner Richard Chamberlain has recently completed renovations to the Cigar Bar at Chamberlain’s Steak and Chop House in Addison. A move to enhance the guest’s experience, it is also designed to help the business accommodate any state-wide restaurant smoking ban that might pass this session in the Texas House and Senate. Continue reading
Filed under Addison, Amy Severson, restaurant news
