Nosh Has Class – Cancelled

by Steven Doyle

Join chefs Avner Samuel and Jon Stevens of Nosh this Saturday, June 25 at 10am for what has promised to be a marvelous cooking class and a study into the most timely summer heirloom tomatoes.

We were not given a class description, but Samuels is always over the top. The best part about the class, you get to eat his words. We hear there are just a few seats left for the class. This is a great opportunity to work with this former Mansion alum.

Nosh Eurobistro
$95. Saturday, June 25, 10 am.
4216 Oak Lawn Avenue, Dallas, 214.528.9400
edit:  An eager reader called to sign up for the class and was told this was cancelled today. 

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Filed under Bacon, chefs, fun with food, restaurant news, Steven Doyle, Uptown, Wine

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