by Steven Doyle
Join chefs Avner Samuel and Jon Stevens of Nosh this Saturday, June 25 at 10am for what has promised to be a marvelous cooking class and a study into the most timely summer heirloom tomatoes.
We were not given a class description, but Samuels is always over the top. The best part about the class, you get to eat his words. We hear there are just a few seats left for the class. This is a great opportunity to work with this former Mansion alum.
Nosh Eurobistro $95. Saturday, June 25, 10 am. 4216 Oak Lawn Avenue, Dallas, 214.528.9400 edit: An eager reader called to sign up for the class and was told this was cancelled today.
