By Steven Doyle photo by Robert Bostick
Here is the big announcement from Bols’a Facebook page:
Bolsa and the soon-to-open Bolsa Mercado are pleased to announce that Jeff Harris (formerly of Craft) has been named Executive Chef of Bolsa and Bolsa Mercado. Joining him on the Bolsa team is Matt Balke (formerly of York Street).
Graham Dodds, who opened Bolsa in 2008 and held the Executive Chef position ever since, announced last week that he has decided to pursue another opportunity.
More information to follow soon.
