by Steven Doyle
Rob Shearer, Mr. Oak Cliff, sends a photo of the original Gloria’s in Dallas as it is being razed. The original location closed last year and moved about a quarter mile down Davis Street on the edge of Bishop Arts.
Category Archives: Oak Cliff
Midnight Ramen Redux At Ten Bells This Saturday
by Steven Doyle
Ramen is the hot new topic on the lips of local food types. It is the perfect food with house-made noodles, a rich steamy broth, meaty pork belly and hopefully a wonderful poached egg. Just a few weeks back local chef from Lucia, Justin Holt, hosted two nights of ramen at a few Oak Cliff night spots. I just received a text from the chef saying he is pumped about another night of ramen at Ten Bells Tavern this Saturday night, March 9, 2013. Continue reading
Share this:
Filed under Dallas, Noodles, Oak Cliff, Steven Doyle
2013 Mardi Gras In Oak Cliff
by Steven Doyle
I am still suffering from the Oak Cliff Mardi Gras celebration yesterday, and especially thrilled by the ginormous parade as it tooled its way down Davis aiming eastward towards Bishop Arts. The sidewalks were brimming with cheering hoards as they were on the receiving end of beads, baubles and tiny treats. Continue reading
Share this:
Filed under Oak Cliff, Steven Doyle
Cocktails At Lockhart In Bishop Arts Just Got Better
by Steven Doyle
Kenneth Gonzaba is shaking things up at Lockhart Smokehouse which is located in the Bishop Arts District just across the bridge in Oak Cliff. While Will Fleischman is busy stoking the fires and knocking out some of the best ribs and brisket in North Texas, the demand for a great beer and an even better cocktail is high in demand.
Known as Kenny G to his regulars, he is keeping Lockhart competitive with the area which is known for cocktails and good food. Continue reading
Share this:
Following The Taco Trail With José Ralat-Maldonado
by Steven Doyle
There is a man roaming the streets of Dallas with a mission. He is the undisputed king of tacos and is the editor of the Dallas Taco Trail. José Ralat-Maldonado is a fun loving aficionado of tacos and loves good craft beer and life in general. His positive outlook on life is infectious as his love for tacos.
I caught up with Jose just off the heels of a taco inspection at a local taqueria in Oak Cliff. The restaurant swore they had puffy tacos and were well worth inspection. Jose differs with their assessment and you are sure to read about the restaurant soon on his Taco Trail website. Continue reading
Share this:
Filed under Craft Beer, Crave, Dallas, Oak Cliff, Steven Doyle, Tacos
Bolsa Mercado’s Meet & Eat
by Bev Garvin
Executive Chef Jeff Harris of Bolsa has kept pretty busy this summer. In addition to running the popular Bolsa on Davis St in Oak Cliff, each Friday Night, he’s also been hosting pop-up community-style dinners on the big table that seats 20 inside at Bolsa Mercado next door.
Last Friday evening, that long table hosted a gathering of delightful dinner company. The food and the conversation flowed as nicely as the wine pairings. Next week, and on the last Friday of every month, Chef Harris will feature a vegetarian dinner menu. And with the lovely local ingredients they source, and organic fruits and veggies at their peak of season, a vegetarian dinner at Bolsa Mercado is something even this meat eater would love. Continue reading
Share this:
Filed under Bev Garvin, chefs, Oak Cliff
Bolsa To Offer Dinners Prepared By Guest Chefs Benefits Cafe Momentum
by Steven Doyle
Bolsa Mercado will soon be offering their chef-to-go dinners prepared by local guest chefs. The list of chefs should be available by the end of the week. Word is that proceeds from these special dinners will go to benefit Café Momentum. This will be a special way for you to help out the great cause and to get a special dinner for two at home prepared by one of your favorite chefs. Continue reading
Share this:
Filed under Cafe Momentum, chefs, Oak Cliff
