by Steven Doyle
Jay Jerrier has a few friends and they all want to have their hand at making a pizza in his now famous kitchen. Starting tonight with chef Brian Luscher from The Grape, who seems to have an incredible pizza obsession (that’s a good thing), we will find a whole host of chefs making pies in Cane Rosso’s red-hot Italian pizza oven.
Here is the list of chefs that will follow. It’s a pretty fair list. Anxious to see what Fearing has up his sleeve.
11/7 – Brian Luscher from the Grape
11/14 – Chad Houser and Janice Provost from Parigi
11/21 – Randall Copeland from Restaurant Ava and soon to open, Left
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11/28 – Jack Perkins from Maple & Motor
12/5 – John Tesar from The Commissary
12/12 – Dean Fearing from Fearing’s
12/19 – Daniel Vaughn from Full Custom Gospel BBQ
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