by Steven Doyle
Oak Cliff Cellars is the California wine based in Oak Cliff. Confused? Don’t be. Many wineries in Texas are using California grapes. In 2007 the owners of Oak Cliff Cellars opened and are a fully-bonded commercial winery, specializing in small lot production of premium Northern California wines with less than a few hundred cases each of our favorite varietals — Petite Sirah, Zinfandel, Pinot Noir, Sauvignon Blanc, Chardonnay.
You can find the Oak Cliff label at some pretty special location in DFW including Bolsa, The Grape, The Mansion and Parigi.
This week celebrate the winery by checking out a very special wine dinner prepared by Parigi chefs Provost and Houser. At the dinner you will sample some pretty amazing releases by Oak Cliff. Make your reservations for the November 20, 2011 dinner by calling Parigi.
Passed Hors d’Oeuvres Lobster BLT Assorted Deviled Eggs Oak Cliff Cellars 2009 Sonoma Chardonnay First Course Crab 2 Ways… …Gulf Coast Crabcake with Tomatillo Salsa… Crab Salad with Tarragon Rémoulade over Shaved Fennel-Green Apple Slaw Oak Cliff Cellars 2010 Lake County Sauvignon Blanc Second Course Cream of Mushroom Soup with the Neal’s Farm Perfect Egg…Black Cherry-Balsamic Drizzle Oak Cliff Cellars 2010 Wild Diamond Mourvedre Third Course Grilled Quail with Grenache-Peppercorn Glaze…Red Quinoa Pilaf Oak Cliff Cellars 2010 Wild Diamond Grenache Fourth Course Pork and Beans…Burgundy Pastures Crispy Pork Belly…All Day Green Beans Oak Cliff Cellars 2009 Firebrick Zinfandel Dessert Course Molten Chocolate Cake with Blueberry Coulis Oak Cliff Cellars 2009 Lovers Lane Petite Sirah
