Looking for dinner tonight? Check out Il Cane Rosso who is hosting chef Dean Fearing for their latest edition of Industry Night. As usual, there will be buck PBR’s to go with this highfalutin’ pizza Fearing is conjuring up for the crowd. Check back tomorrow for all the photos and a debriefing. Jump for the menu, it sounds incredible.
Chef Fearing’s Smoked Pork Ragu, San Marzano Tomato Sauce, Pecorino, Fresh Mozzarella, finished with Fried Capers
Barbecue Shrimp, Sonny Bryan’s BBQ Sauce, Pepper Jack Cheese, Finished with Pickled Red Onion Mango Cole Slaw tossed with a smoky citrus vinaigrette
Buffalo Tenderloin, Smoky Chile Aioli, Sriracha, Jack Cheese, Point Reyes Blue Cheese, Finished with Pico de Gallo
We suggest you go early.