Hindquarter BBQ Opening in Rockwall

by Steven Doyle

Edward Grieb, chef-owner of the Fatted Calf in Rockwall and formerly of Zanata, will be throwing down barbecue in Rockwall with a new restaurant he has dubbed Hindquarter BBQ. We do not have many details since the chef is being a bit coy with details for the moment, but whatever Grieb does is always top-notch and has confirmed the information. He has a habit of only using fresh and local and has a line of great beef and pork in the area.

Look for the new restaurant in January. This could be the answer to the North Texas BBQ quagmire.

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Filed under BBQ, beer, restaurant news, Restaurant Opening, Rockwall, Steven Doyle

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