Tiffany Derry to Host Unique Lunches Once a Month

by Steven Doyle

Word on the street is that chef Tiffany Derry from Private Social will be offering a unique themed lunch each third Thursday of the month beginning Saturday, February 18, 2012 from noon to 2pm.

Lunches will kick off on February 18th with a family-style pig roast. The pig will be served with bottomless sides including farm-fresh kale salad, roasted baby fennel, braised turnips with tops, and celeriac purée and the choice of water, iced tea or soda for $20 a person.        

The bar, featuring specialty cocktails by beverage director Rocco Milano, will be open for diners who wish to turn their lunch into a boozy one. Rocco will be creating a special batch of Philadelphia House Punch (rum, congnac, lemon, sugar, English breakfast tea, champagne) for the occasion.

Walk-ins welcome and take-out orders accepted. Seats available until the food runs out.

Doesn’t this sound like a kick?

 

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Filed under chefs, Crave, Dallas, Steven Doyle, Uptown, Vegan Finds

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