Get ready to roll the dice, place your bets and head to the Dallas Zoological Society’s 21st Annual Zoo To Do gala, themed Go Big or Go Home, which will be held November 3, 2012 at the Dallas Zoo in Giants of the Savanna and the Wilds of Africa Plaza. The event will feature exquisite food tastings prepared by Honorary Chefs Jim “Sevy” Severson and Dan Landsberg and their team of 26 of Dallas’ top chefs.
The evening will begin with a special cocktail hour hosted by Neiman Marcus at 5:30 p.m., and throughout the evening, guests will be entertained by exciting live and silent auctions, live music and dancing, and casino games.
Our team of talented chefs and amazing restaurants, paired with the beautiful setting at the Dallas Zoo, make this one of the most unique fund-raising events in Dallas,” said Dallas Zoological Society President and CEO Michael Meadows. “Zoo To Do is our most important annual event, and it has grown exponentially over the past 21 years.
Funds generated through Zoo To Do provide a significant share of the operating funds needed to support the Zoo in a first-class manner, and we are proud of the many improvements to our exhibits, facilities, and education and conservation programs that have been made possible through this event.
Get ready for the big chef list:
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