by Steven Doyle
On Thursday, February 7th, Red Caboose Winery and Executive Chef Jeff Harris of Bolsa and Bolsa Mercado will team up for a wine dinner in honor of Red Caboose Winery’s recent honor, Top 10 Hot Brands of 2012 by Wine Business Monthly.
Based in Meridian, Texas, Red Caboose Winery starts with quality from the ground up, using certified grafted grapevines to “grow” their wine. Red Caboose’s winery design philosophy is green. With simplicity in mind, they created a winery that is energy efficient and sustainable. Together with advanced geothermal cooling and photo-voltaic cells, they were able to achieve their energy goals. The winery produces about 5,000 cases per year with plans to increase production in the coming years.
To make your reservation for this very special evening contact Bolsa Mercado at 214.942.0451 or contact@bolsadallas.com. Check out the evening’s menu:
Foie Gras and Peanut Butter Terrine
carmalized banana purée, cocoa nib and hazelnuts
Blanc du Bosque
Gulf Coast Red Snapper
country ham broth, soffrito, mustard greens and horseradish
Viogner, 2012
Roasted and Braised Cabrito
parsnip, assorted mushrooms, red tamarillo and pickled peppers
Range Ryder, Tempranillo Blend
Muscovy Duck Breast
brussels sprouts, celery root, turnips, duck fat poached apples and cardamom
Tempranillo/Cabernet Sauvignon
Caprino Royale Cheesecake
mustard fruits, pecans and port reduction
“Some of that Red”
