On September 29th diners, home cooks and backyard barbecue enthusiasts are invited to KB’s Woodfire Grill for a special presentation. Chef Kent Rathbun will be doing demonstrations with the Big Green Egg and showcasing a variety of barbecue techniques as he cooks up some of his favorite meats. So whether you’re cooking for yourself or an entire tailgate party, you’ll be able to absorb all the technical know how required to pull it off.
And all the while, Chef Kent will interact with guests, field questions and wax poetic on important subjects like the difference between St. Louis style ribs and baby back ribs. In addition, craveRADIO will be recording a show live at the event, and you will get to meet Kenny the Wine Czar, Chef Uno, the lovely Melissa and myself. There will also be some fun surprise guests in the house.
You can WIN two tickets by making a comment about your favorite style of BBQ below, or asking Chef Rathbun a question to be answered on air. We will award those tickets tomorrow afternoon (September 25), but you best buy your seat now before they sell out.
The BBQ you will be noshing on this weekend includes:· St Louis Style Pork Ribs · Baby Back Ribs · Whole Roasted Beef Tenderloin · Barbecued Chicken · Prime Beef Culotte · Salt Crusted Branzini
In addition to demonstrating best practices for grilling the above items, Chef Kent will treat guests to a gourmet barbecue feast, where they’ll be able to sample all of the day’s delicious results. And to wash it down, there will be plenty of beer provided by Trinity Groves-based Four Corners Brewery.
Who: Focusing on the use of unique and exotic ingredients, KB Woodfire Grill features a menu of mouth-watering items. Open for special events, KB is the perfect place for social and business outings.
When: September 29, 2013 at 6:00pm
Cost: $75 per person plus tax and gratuity. Reservations: Reservations are required. Please call Jamie Biedermann at 214-619-3557 or email email@example.com.
Where: KB’s Woodfire Grill 8100 Dallas Parkway, Plano