by Steven Doyle
I know you have not forgotten about pitmaster Doug Pickering who ran his catering business out of the now shuttered WORK in Deep Ellum. While we are all awaiting the announcement of his latest venture, you can get an up close and personal view of his techniques by checking out one of Doug’s grilling classes. This is a pretty neat way to sharpen your skills before summer hits.
Doug will be offering BGE School to the public at his home or yours. He will cover proper charcoal/wood loading techniques, in additional a full tutorial on the proper way to cook/trim/prep a brisket, and ribs, and of course you will get a full lesson on the art of BBQ. Now is the time to act as the weather gets hotter you will lose your desire to perfect the grill.
You may book a private class with 8-10 of your closest friends or possibly join a public session and network with some other BBQ lovers. Cost of admission will include dinner, instruction, i”cy cold beverages” and take home samples of Dou’s BBQ rub and sauce. Space is always limited. Please contact Doug directly for more information at firstname.lastname@example.org.