First Look: Henry’s Majestic Opens Tomorrow, Oct 21st

henry'sby Steven Doyle

Henry’s Majestic has a funny, quirky name, but starting tomorrow guests will enjoy some serious eats and drinks from this new restaurant that will be cheffed and managed by Roe DiLeo. This New Jersey native created a name for herself locally as the chef at The Libertine Bar and was most recently at Boulevardier in Bishop Arts, and also is currently appearing as a contestant on TV’s Hell’s Kitchen.

The rustic interior gives off a relaxing feel, much like it has in its past incarnations at 4900 McKinney Avenue. But this is a fresh start for the building with some pretty amazing talent that has been assembled to operate the restaurant including Alex Fletcher who is managing the bar program. Fletcher is a recognizable name on the Dallas craft cocktail scene and his work at Victor Tango’s earned him the reputation as one of the best bartenders in Dallas. Fletcher also crafted his skills at The People’s Last Stand.

Just sample his Headless Manhattan made up of pumpkin infused whiskey, amaro, bitters and pumpkin seed. You will be convinced. Fletcher also offers a very well rounded brew selection.

roe

We were invited guests this past weekend to get a glimpse of the menu, and have some snaps of a few items we sampled. We think you will enjoy. Brunch is also offered with an equally interesting menu. We will be back very soon to devoured the richly pumped up marrow burger.

DSC05139Creamy Arancini

DSC05141Bourbon Meatballs with Fennel Slaw

DSC05145DiLeo’s House Oysters with Crisped Pancetta and Kimchi Butter

DSC05155A spectacularly tender flank steak with very crispy and meaty fries

Hours of operation:

Tues-Wed-Thurs
Dinner 4pm to 11pm (bar stays open till 12am)
Friday
Dinner 4pm to 11pm (bar stays open till 2am)
Saturday
Brunch 10am to 3pm
Dinner 4pm to 11pm (bar stays open till 2am)
Sunday
Brunch 10am to 3pm
Dinner 4pm to 11pm (bar stays open till 12am)

 

1 Comment

Filed under Steven Doyle

One response to “First Look: Henry’s Majestic Opens Tomorrow, Oct 21st

  1. Pingback: Bread Winners: It’s What’s for Dinner | cravedfw

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