For most of us, Prom sucked. So why not get a redo on your own terms! I hope you will consider including this fun evening at Henry’s Majestic in your highlights for the weekend of April 19-21.
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How the Grinch Drank Christmas (Dec 10-24) at Henry’s Majestic
“What is that stench?” asked The Grinch. “It’s fantastic.” He must have been driving by Henry’s Majestic recently as lead mixologist Alex Fletcher was working on their upcoming holiday promotion… From December 10-24 Henry’s Majestic will be serving up festive Grinch-themed cocktails to make even the most Scroogiest of Scrooges smile.
Continue readingFiled under Steven Doyle
Henry’s Majestic Makes a Triumphant Return to New West Dallas Location
Henry’s Majestic is taking full advantage of the spacious, dog-friendly site which offers ample outdoor seating where customers can enjoy live music on weekends and al fresco dining. A high-end mister system and multiple fire pits have been installed to make the venue comfortable for customers year-round. For those who prefer controlled temperatures, inside dining and bar service are available in two different buildings on the premises. For sports lovers, there are TVs scattered around the premises for game day watching. Owners Andrew Popp and his spouse, Feliza Macias, have created a familiar, but slightly revamped vibe, using an industrial but contemporary design style speckled with unique “found” items throughout the two-acre site.
Continue readingFiled under Steven Doyle
Henry’s Majestic Hosting a Pappy Van Winkle Paired Dinner
by Steven Doyle
December is always a good month for so many reasons, but for many bourbon enthusiasts it is allocation time for the Van Winkle brand which is produced jointly by the Sazerac Company and Buffalo Trace Distillery.
Pappy Van Winkle is aged for 15, 20 or 23 years, which is considerably longer than the aging period for most bourbons. The 20 year is bottled at 90.4 U.S. proof (45.2% alcohol by volume) and has been described as “intensely fruity”. The 15 year is bottled at 107 proof. The 23 year is bottled at 95.6 proof. Continue reading
Filed under Crave, Steven Doyle
Eight Great Places For New Years Day Brunch In Dallas
by Steven Doyle
Brunch is that soothing fixer of all ill deeds and nothing needs more repair than New Years Day after a righteous night of revelry. We prepared a short list of some of the better brunches you will find throughout the Dallas area, and wish you a fantastic 2017. We actually have one option good enough for Ron Swanson.
Filed under Steven Doyle
We Celebrated Hitchcock’s 116th Birthday at Henry’s Majestic
by Steven Doyle
Alfred Hitchcock was known as the Master of Suspense and over the course of his 50-year career fashioned for himself a distinctive and recognizable directorial style. Henry’s Majestic recently paid tribute to the Master on what would have been his 116th birthday with a 4-course dinner and we were there to capture the fun and games both executive chef Roe DiLeo and Alex Fletcher, Beverage Director had in store for the group that assembled for both tastes of film-paired food and cocktails. Continue reading
Filed under Steven Doyle
