by Steven DoyleTJ’s Seafood Market and Grill will be hosting a very special beer dinner featuring Ballast Point, Sunday, March 19th and you should definitely be in attendance. The menu looks sumptuous, and TJ’s always is the class act in the seafood department.
We were able to nab the menu and tasting notes. For $65 per person for five courses and five limited edition beers ensures this will be an exciting event to be sure. Call 214-691-2369 to reserve.
Menu & Beer Tasting Notes
Spinach & Radicchio Salad, Mint, Strawberry, Passion Fruit Vin
Tart Peach Kolsch 5.2% ABV / 23 IBUs
Ripe peach adds a tickle of tart – Ballast Point’s newest beer is a twist on
on of their very first brews
Scallop Ceviche, Endive, Cucumber, Radish, Jicama
Bonito Blonde 4.5% ABV / 20 IBUs
A San Diego sunny day in a bottle – golden color, soft malt. Another brand
new release from Ballast Point
Honey & Sambol Steamed PEI Mussels
Tongue Buckler Imperial Red Ale 10% ABV / 108 IBUs
A surprisingly complex brew. Biscuit, grapefruit, pine, caramel and even
smokey flavors balance the extreme malt and and hops
Pork, Polenta, Mustard Greens, Blueberry Chipotle Gastrique
Sea Monster Imperial Stout 10% ABV / 65 IBUs
Explore the darkest reaches of traditional oatmeal stouts. Roasted coffee,
bittersweet chocolate and currant notes
Citrus Zest Creme Brulee
Red Velvet Nitro Oatmeal Stout 5.5% ABV / 35 IBUs
Just like the cake that inspired it: beets add sweetness to the chocolate
flavors while foamy nitro head is the “icing”
