by Steven Doyle
If you haven’t heard from Tre Wilcox in a fast minute it is probably time you dined with the Top Chef at his upcoming pop-up this weekend. The beer paired dinner will feature some interesting dishes and beer from The Collective Beer Project.
Tuesday night, April 25th at their brewery from 7p-9p. The brew masters at Collective are highlighting some rare craft beers and Chef Tre is putting together a perfect four course pairing menu. It’s $75 per person and they do not charge tax and gratuity.
Look for a shrimp and squid ceviche, wild Canadian salmon, smoked pork tenderloin, and a chocolate chile panna cotta. Tom reserve your seats, and there are just a very small handful remaining, go to this website now.
